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The Bachelor of Science in Hotel Management program is designed to provide students with a comprehensive understanding of the hospitality industry, with a specific focus on hotel operations and management. The curriculum encompasses core courses in hospitality management, culinary arts, and business administration, establishing a strong foundation in the fundamental principles of hotel and restaurant operations. Students delve into subjects such as front office management, food and beverage operations, housekeeping, and event management, gaining expertise in the diverse facets of the hospitality sector. A significant aspect of the program involves practical application, with hands-on experiences in hotel kitchens, dining rooms, and front desks. Specialized studies may include advanced topics such as hotel revenue management, hospitality marketing, or sustainable tourism, enabling students to tailor their education to specific areas of interest within the field of hotel management. The program places a strong emphasis on customer service, cultural competence, and ethical considerations within the hospitality industry. Courses often explore the principles of effective leadership, strategic planning, and financial management, preparing students for leadership roles in the dynamic and globally-oriented hospitality sector. Internship opportunities, industry placements, and collaborations with hotel chains or resort properties are often integral components of the program, providing students with practical experiences and exposure to real-world challenges in the hospitality industry. Upon completion of the B.Sc. Hotel Management program, graduates are well-prepared for careers as hotel managers, event planners, or executives in various hospitality settings. The program not only imparts operational skills but also fosters business acumen, interpersonal skills, and a commitment to delivering exceptional guest experiences.