The Bachelor of Technology (B.Tech) in Food Technology is a specialized and innovative program designed for students with a keen interest in the science, engineering, and technology behind food production, processing, and preservation. This four-year undergraduate degree integrates principles from food science, microbiology, chemistry, and engineering to provide a comprehensive understanding of the entire food supply chain. The curriculum encompasses a diverse range of topics, including food chemistry, food microbiology, food processing technologies, quality assurance, and food safety. A standout feature of the B.Tech Food Technology program is its hands-on and practical approach to learning. Students engage in laboratory experiments, pilot-scale production projects, and industry internships, gaining valuable experience in food manufacturing processes and quality control. The program often collaborates with food industries, research institutions, and regulatory bodies to ensure that students are exposed to the latest technologies, industry standards, and food safety regulations. The interdisciplinary nature of the curriculum equips students to address challenges in the food industry comprehensively. They learn to design and optimize food processes, develop new products, and implement sustainable and innovative technologies in food production. The program also emphasizes the importance of food quality, safety, and adherence to regulatory standards. Upon graduation, students from the B.Tech Food Technology program are well-prepared for diverse career opportunities in the food and beverage industry. They can pursue roles in food processing, quality assurance, research and development, and regulatory compliance. The program also provides a solid foundation for those interested in pursuing advanced studies or research in specialized areas of food technology or related fields. Overall, B.Tech Food Technology offers a dynamic and forward-looking educational experience for students eager to contribute to the development and improvement of the global food industry.