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The Bachelor of Hotel Management (BHM) is a four-year undergraduate program designed to prepare students for rewarding careers in the hospitality industry. This comprehensive program combines theoretical knowledge with practical skills, offering a well-rounded education in hotel and hospitality management.
The BHM curriculum covers a diverse array of subjects, including hospitality principles, food and beverage management, front office operations, accommodation management, and event planning. Students gain insights into the intricacies of the hospitality sector, emphasizing customer service, quality management, and operational excellence.
Practical training is a significant component of the program. Students engage in internships, hands-on experiences in hotel settings, and industry-specific projects. This practical exposure allows them to apply theoretical concepts in real-world situations, develop leadership skills, and understand the day-to-day operations of the hospitality industry.
The program also focuses on business and management aspects relevant to the industry, including marketing, finance, and human resource management. Students learn about effective communication, team leadership, and decision-making skills required for successful careers in hotel management.
Upon successful completion of the BHM program, graduates are well-prepared for various roles in the hospitality sector, including hotel management, event coordination, and other related fields. The program not only equips individuals with technical skills but also fosters a customer-centric approach, adaptability, and strategic thinking to excel in the dynamic and competitive world of hospitality.