The M.Tech program in Agricultural and Food Engineering is designed to provide advanced education and specialized skills for individuals seeking expertise in the interdisciplinary field of agriculture and food systems. Tailored for graduates with a background in agricultural engineering, food technology, or related disciplines, this program offers a comprehensive curriculum covering a spectrum of agricultural and food engineering principles, sustainable farming practices, and food processing technologies. The core curriculum encompasses key areas such as Precision Agriculture, Post-Harvest Technology, Food Safety and Quality Assurance, Crop Process Engineering, and Farm Machinery and Power. These courses are meticulously structured to provide students with a deep understanding of the theoretical foundations and practical applications of agricultural and food engineering. The program places a strong emphasis on addressing contemporary challenges in the agriculture and food industry, including increasing food production, minimizing post-harvest losses, and ensuring food safety. Practical learning is a fundamental aspect of the M.Tech in Agricultural and Food Engineering. Students engage in hands-on experiences through laboratory work, field visits, and real-world projects. State-of-the-art agricultural and food engineering laboratories equipped with advanced equipment for crop processing, food analysis, and precision farming provide students with the opportunity to apply theoretical concepts to real-world scenarios. This practical exposure not only enhances technical skills but also fosters critical thinking, problem-solving abilities, and effective collaboration. Research opportunities are integrated into the program, allowing students to delve into innovative projects under the guidance of experienced faculty members. Specializations within agricultural and food engineering, such as Sustainable Agriculture, Food Biotechnology, or Agro-Processing, offer students the flexibility to tailor their studies based on their interests and career aspirations. Research experiences contribute to the advancement of knowledge in agricultural and food engineering and prepare students for roles in research and development, agribusiness, or regulatory agencies. The program's elective courses offer further customization, enabling students to focus on specific aspects of agricultural and food engineering, such as precision farming technologies, value addition in food processing, or agroecology. Graduates of the M.Tech in Agricultural and Food Engineering are well-prepared for diverse career opportunities in agricultural research institutions, food processing industries, governmental agricultural agencies, and international organizations. The program's comprehensive curriculum, combined with practical experience and research exposure, ensures that graduates are equipped to contribute to the innovation and sustainable development of agriculture and food systems.