M.Tech Food Technology is designed to provide advanced education and specialized skills for individuals seeking to excel in the dynamic field of food science and technology. Tailored for graduates with a background in food science, biotechnology, or related disciplines, this program offers a comprehensive curriculum covering a spectrum of food technology principles, food processing, quality assurance, and innovations in the food industry. The core curriculum encompasses key areas such as Food Chemistry, Food Microbiology, Food Engineering, Food Safety and Quality Management, and Novel Food Technologies. These courses are carefully structured to provide students with a deep understanding of the theoretical foundations and practical applications of food technology. The program places a strong emphasis on addressing contemporary challenges in the food industry, including food safety, sustainable production, and the development of functional foods. Practical learning is a fundamental aspect of the M.Tech in Food Technology. Students engage in hands-on experiences through laboratory work, pilot plant trials, and industry internships. State-of-the-art food technology laboratories equipped with advanced processing equipment, analytical instruments, and sensory evaluation facilities provide students with the opportunity to apply theoretical concepts to real-world food processing scenarios. This practical exposure not only enhances technical skills but also fosters critical thinking, problem-solving abilities, and effective teamwork. Research opportunities are integrated into the program, allowing students to delve into innovative projects under the guidance of experienced faculty members. Specializations within food technology, such as Food Biotechnology, Nutraceuticals, or Food Packaging, offer students the flexibility to tailor their studies based on their interests and career goals. Research experiences contribute to the advancement of knowledge in food technology and prepare students for roles in research and development, food processing industries, or regulatory agencies. The program's elective courses offer further customization, enabling students to focus on specific aspects of food technology, such as food product development, sensory analysis, or food supply chain management. Graduates of the M.Tech in Food Technology are well-prepared for diverse career opportunities in food and beverage industries, research institutions, and regulatory bodies. The program's comprehensive curriculum, combined with practical experience and research exposure, ensures that graduates are equipped to contribute to the innovation and advancement of food technologies, meeting the demands of a rapidly evolving and globalized food market.